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Floor plan

Ground floor

Retail / Restaurant (GIA)
3,810 sq ft / 354 sq m
Retail / Restaurant
Service Access
Plans not to scale. Indicative size only.

Retail / Restaurant specification


  • The unit has the benefit of planning consent (19/03358/FULL) permitting use as a retail unit or restaurant.
  • Hours of Operation – customers are permitted in the unit between the following hours:
  • 0900–2330 Monday–Wednesday.
  • 0900–0000 Thursday–Saturday.
  • 1000–2230 Sunday.


  • There are maximum occupancy figures stated in the fire report of 200 persons.


  • There is the opportunity for the provision of external seating to the front and side of the subject premises. Exact location and agreement subject to consent from the Landlord.


  • Deliveries to the ground floor unit are via a shared service door on the side of the building feeding along a service corridor which has a direct connection into the rear of the unit.


  • Clear height approx 2.95m (min 2.6m).


  • A dedicated riser exists (1000mm x 1000mm) between the rear of the unit and the roof.


  • Power Supply:
    191 kVA / 400A TP&N.
  • Water supply:
    28 mm mains cold water.
  • Drainage services:
    3 No 100mm SVP.
  • Gas supply:
    Potential 300 kW LP mains provision.


  • Plant:
    Dedicated area in outdoor plant deck at 1st floor.
  • Refuse:
    Shared bin store at ground floor accessed from the rear of the unit and service corridor.